School Nutrition Director
Email Melissa Smith
Phone: 910-592-4111 ext. 22224
Degrees and Certifications:
BA Human Resource Management
University of Mt. Olive
Menus subject to change based on availability of menu items.
Thank you for your patience and understanding as the market stabilizes.
For additional information, please contact Sampson County Schools School Nutrition Office at 910-592-4111 ext. 1.
To be part of the education process by ensuring that students are provided with a nutritious meal and nutrition education experiences that promote healthy children who are ready to learn.
Sampson County Schools School Nutrition Department is pleased to announce the implementation of the Community Eligibility Provision in ALL Sampson County Schools. The implementation of this provision means that ALL students in Sampson County Schools will receive a reimbursable breakfast and reimbursable lunch at no cost each day, regardless of household income. FAMILIES DO NOT HAVE TO COMPLETE APPLICATIONS.
Research has proven that hungry children cannot learn. We look forward to being able to serve all students wholesome, nutritious meals at no cost. Please contact the School Nutrition Office at 910-592-4111 ext. 1 if you have any questions regarding the implementation of the Community Eligibility Provision.
The School Nutrition Department consists of a Director, a Supervisor, and two Administrative Assistants. At the school level there are 17 site managers and 84 cafeteria assistants. All employees earn state and local benefits. Each cafeteria has one or more employees certified in ServSafe, a national program sponsored by the National Restaurant Association. The Director and Supervisors are certified instructors and proctors for ServSafe. All employees participate in monthly and annual staff development activities.

School Nutrition Director
Email Melissa Smith
Phone: 910-592-4111 ext. 22224
Degrees and Certifications:
BA Human Resource Management
University of Mt. Olive

Administrative Assistant
Phone: 910-592-4111 ext. 22222

School Nutrition Supervisor
Phone: 910-592-4111 ext. 22210

Administrative Assistant
Phone: 910-592-4111 ext. 22221
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights,
1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.